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The family Brun, surely is highly skilled wine maker, but grower in her soul
for generations (at least back to the French revolution), because of her visceral
love of the birthplace of champagne religion. |
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Barrel and red winemaker family in the XIXth century, Roger Brun great grand
father learnt the art of champagne making while working for Moët & Chandon
in the early 1900s during phylloxera crisis and the family’s passion for
champagne has been going on ever since. |
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This local family has reached around 120 members in the beginning of XXth and
generated 3 brands known for their know-how, EDOUARD BRUN the great uncle
of
RENE
BRUN the
father of ROGER BRUN.
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